Garden Green Salad with Three Vegetable Garnish

Shrimp and Black Bean Salad

Cucumber Artichoke and Sour Cream with Fresh Herb Salad

Penne Pasta, Vegetable and Basil Salad

Assorted Cheese and Fruit Board

Fresh Garden Vegetable Medley

Rosemary New Potatoes

Poached Norwegian Salmon in Lemon Caper Sauce

Mesquite Grilled Breast of Chicken in Sweet Red Bell Pepper Sauce

Roast Lamb Cullotte with a Seeded Mustard Sauce

Roast Prime Rib of Angus Beef with Creamy Horseradish Sauce

Assorted Freshly Baked Breads and Butter

Cheesecake

Fresh Fruit Tarts

Tuxedo Dipped Chocolate Strawberries


$55.00 per person
Minimum 40 person
Rev 10/08