MR STOX GOURMET BREADS

Mr Stox breads are made of the finest natural ingredients and are baked in a steam injected stone hearth deck oven twice daily at Mr Stox Restaurant. The breads are made with fresh ingredients with no preservatives or sugar. These gourmet breads are great slightly warmed in your oven or sliced for toast. Please refrain from microwaving these breads as it changes the flavors and the textures that give them their unique characteristic. The breads will also freeze well if properly wrapped in plastic first and then foil. Thank you for purchasing our gourmet breads and hope you will enjoy them.

SUNFLOWER SEED WHEAT breads is a slightly sweet bread from honey. The oblong oval shape and the sunflower seed crust make this a truly unique bread.

The SOURDOUGH bread made in a crusty country style shaped as a round boule. The natural sour starter is several years old and was started from wild yeast of Cabernet Sauvignon grapes. The bread dough has been retarded in a cool resting place for sixteen hours to develop flavor and texture before it is baked.

The KALAMATA OLIVE AND ROSEMARY is reminiscent of the flavors of northern Italy. Made with strong black kalamata olives and rosemary from the garden to create the flavors reminiscent of Tuscany.

Our RED BEET AND FENNEL bread is definitely an eye opener with its red beet hue and dusted flour top. It has a soft bread texture with a slightly sweet flavor from the red beets and the fresh fennel blends in perfectly with the beet flavors.

The WILD RICE AND THYME bread is a fabulous blend of wild and brown rice, buttermilk, honey, and thyme. It has an earthy country taste with a slightly crunchy feel brought on by the wild rice and garden fresh thyme.