Artisan cheese - Brie, Gourmandaise
with walnuts, Blue, Manchego sheep's
milk and Cotswold with
olives
115.00
Fresh
Assorted Manicured Garden Vegetables
Basket With
Blue Cheese Dip
60.00
Jumbo
Tiger Shrimp with Mustard Dill and Cocktail
Sauces
175.00
Sliced
Apple Wood Smoked Salmon With
capers, onions, chopped egg an gherkins
110.00
Hand
Passed Canapés
Seasonal creations of seafood,
vegetables, meats and
cheeses served on edible
vegetables, won tons and crisps
150.00
Assorted
Seafood Platter Including
shrimp, oysters, clams, lobster and
mussels
per
person
21.95
WARM
Skewered
filet
of Beef with Jack Daniels barbeque
suace
85.00
Ground Beef
Wellington on a thyme reduction
85.00
Asian pork pot
stickers on an orange chili sauce
75.00
Chinese Spring
Rolls -
- Spicy Vegetable
65.00
- Spicy Shrimp
95.00
Miniature
Maryland Crab Cakes
150.00
Grilled New Zealand lamb chops with mint
curry sauce
175.00
Potato wrapped
shrimp on basil sauce
150.00
Skewered Shrimp Scampi
150.00
Grilled
Scallops Wrapped in Proscuitto
125.00
A Minimum of Three Selections is Suggested
All items are 50 pieces and serve
approximately twenty guests.
Half orders are available on request
SPECIAL
HORS D' OEUVRES STATIONS
SERVED TO ORDER
Salmon Loin
of smoked salmon or gravlocs with toast
points, caviar,
onion, chopped egg, capers
and mustard dill sauce
per
person
10.95
Sliced
Loin of Beef or Lamb Whole
rare roast New York sirloin or leg of
lamb with
cocktail breads and
miniature rolls, creamed horseradish
sauce and whole grain mustard
sauce
per
person
12.95
Caviar
Imported caviar with
buckwheat blini, chopped eggs, parsley,
capers, onions, lemon
and sour cream
per
person
22.95
Sautéed
shrimp Sautéed
shrimp with lemon, garlic and cold
shrimp with
a dill mustard and
cocktail sauce
per
person
14.95
Pasta Homemade
penne with olive oil, garlic, tomatoes,
basil
and chicken tenderloins
or mushroom ravioli in a fennel
cream sauce with pancetta
per
person
9.95
Crab
Cakes Miniature
Maryland crab cakes sautéed
to order with peanut
coleslaw and
mustard dill sauce
per
person
15.95
The Special Hors D'oeuvres are Individually
Prepared
and Served for Your Guests. A minimum
of two stations
and twenty-five guests are required
