Mr. Stox Restaurant

LUNCHEON PRIVATE PARTY MENU

Click on Image to Enlarge Burgundy Room

APPETIZERS

Cup

Bowl

Soup of the Day 3.95 4.75

French Onion Soup with Guyere Cheese 3.95 4.75

Lobster Bisque with Glazed Cream 4.95 6.95

Seasonal Green Salad
With tomatoes, cucumber, and carrots 4.95

Spinach Salad
With warm bacon dressing 4.95

Ceasar Salad 5.50

Chilled Tiger Shrimp With watercress and dill mustard dressing		12.95
Ahi tartar seasoned ahi, avocado and cucumber with mango vinaigrette		13.95

COLD ENTREÉS

Stylized Cobb Salad
With creamy vinaigrette dressing 12.95

Chicken Dijonaise Salad
Mesquite grilled breast of chicken, artichokes, asparagus,
Roma tomatoes, and Kalamata olives 11.95

Club Sandwich
On toasted sourdough bread 11.95

Baja Style Grilled Swordfish Salad
With avocado, tomato, corn tossed in a cilantro vinaigrette 14.95

Grilled Salmon Over marinated black beans, zucchini and garden greens with a cilantro vinaigrette		12.95
Grilled Prime Sirloin Onion, tomatoes on Romaine hearts and a seeded mustard dressing and croutons		15.95

HOT ENTREÉS

Sauteed Chicken Tenderloin
Served with penne pasta, Kalamata olives, Roma
tomatoes and tossed lightly in olive oil 11.95

Mesquite Grilled Breast of Chicken
In a roasted red bell pepper sauce 11.95

Rigatoni and Filet of Beef Pieces
Tossed with mushroom rigatoni in a Roquefort cream sauce 11.95

Grilled Salmon
With baby carrots, garlic mashed potatoes and pureed basil

sauce

14.95

Mesquite Grilled Pork Chop
With Jack Daniels barbecue sauce 15.95

Sliced Angus Beef
With a seeded mustard sauce and peppered potatoes 16.50

Mesquite Grilled Swordfish
With a creamy rosemary sauce and garden vegetables 18.95

Mesquite Grilled Petite New York Steak
With vegetables and roasted garlic mashed potatoes

23.95

Roasted Angus Prime Rib of Beef Au Jus
With roasted garlic mashed potatoes and creamed horseradish 19.95

HOMEMADE DESSERTS

Fresh Berry Tart 8.25

Cheesecake with Berry Sauce 8.25

Créme Brulee and Fresh Berries 8.25

Chocolate Gateau, our Flourless Chocolate Cake		8.25
Sorbet with Fresh Berries or Gourmet Ice Creams		5.75

Republic of Teas : Mango Ceylon, Raspberry Quince,

Blackberry Sage and Decaf Ginger Peach

3.75

Coffee, Tea, Lemonade or Milk 3.25

Soda 2.75