Assorted Hand-Passed Canapés
Iron Horse Sparkling Wine, Sonoma

Applewood Smoked Salmon
Layered with caviar butter served on a basil vinaigrette
Dry Creek Fume Blanc,Sonoma

Roast Quail
Filled with foie gras pate with crispy shoestring potatoes and truffle reduction
Ferrari Carano Chardonnay, Sonoma

Lemon Sorbet
With Citrus Zest

ENTREÉ
(Select One)

Layered Lamb Loin
With rattioulle and crusty polenta on black olive sauce

Mesquite grilled Center Cut Swordfish
With pesto risotto and grilled vegetables

Mesquite Grilled Veal Chop
With wild mushroom medley
Silverado Cabernet Sauvignon, Napa

DESSERT
Hazelnut Caramel Chocolate Trapezoid

Coffee Service with Chocolate Truffles
Dow Vintage Porto

$135.00 per person