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Thank you
for considering Mr. Stox for your
catering needs. Our staff is trained to
provide delicious food and caring
service for your event. We have
experience in catering corporate lunches
and dinner, retirements, wedding
receptions, holiday events and personal
celebrations
The menus
are presented with separate pricing for
each course to allow a maximum of
flexibility in creating a menu for each
event. Our staff is available to assist
you should you desire a single inclusive
price per person. These menus are based
on serving a minimum of fifty guests.
In
addition to the food and beverage
charges, there are fees for staffing,
gratuity (15%), service charge (5%) and
sales tax (7.75%). The charges for our
service staff are as follows.
Servers/Bussers
$40.00/hour
Bartenders
$40.00/hour
Cooks
$50.00/hour
There are
no charges for supervision of the event.
Bar
Service- We are pleased to
provide full bar services or assist you
in serving your own alcoholic
beverages. Bartender charges are noted
above. the charges for a full bar set
up including mixes, garnishes and soft
drinks is $3.50 per person with,
glassware, liquor and wine provided by
the host.
Rentals- Our staff will be
pleased to assist you in designing a
floor plan. We can also co-ordinate
filling your rental needs for tables,
chairs, bars, flowers, centerpieces,
silverware, glassware and china.
Guarantees- We require a final
minimum guarantee of the number of
people to be served one week prior to
the event. We will be prepared to serve
up to 5% more people than guaranteed.
Because
we normally will bring more food to the
site than may actually be needed, we are
not prepared to provide you with
leftovers. There is also some question
of liability with food left behind. Our
policy is to provide a complete clean up
and remove all the leftover foods,
beverages and waste materials.
If you
have any further questions, please
contact us at your convenience.
Catering
Menu
HORS D'OEUVRES
COOL
Cheese and Fruit Platter:
Domestic cheese: Cheddar, Swiss, Sonoma Jack and
Goats..............................................
$4.00
Artisan cheese: Brie, Gourmandaise with
walnuts, Blue,
Manchego sheep’s milk and Cotswold with
olives................................................................
$5.75
Fresh assorted manicured garden vegetable basket with blue cheese
dip.............................. $7.50
Jumbo Tiger shrimp with mustard dill and cocktail
sauces...................................................
$4.50
Sliced Applewood smoked Salmon with capers, onions,
chopped egg and gherkins................................................................................................
$6.50
Hand Passed Canapés – Seasonal creations of seafood's, vegetables,
meats
and cheeses served on edible vegetables, wontons and
crisps.............................................
$6.25
Assorted seafood platter: shrimp,
oysters, clams, lobster and mussels
..........................…..$19.95
WARM
Skewered filet of beef with Jack Daniels barbeque
sauce.....................................................
$3.50
Ground Beef Wellington on a thyme
reduction....................................................................
$3.25
Asian pork pot stickers on an orange chili
sauce................................................................
$3.95
Chinese Spring Rolls - Spicy
Vegetable.........................................................................
$3.25
Spicy
Shrimp..............................................................................
$3.75
Miniature Maryland crab
cakes..........................................................................................
$6.95
Potato wrapped shrimp on basil sauce...............................................................................
$6.95
Skewered shrimp
scampi..................................................................................................
$6.95
Grilled scallops wrapped in
Proscuitto................................................................................
$6.95
A Minimum of Three Selections is
Suggested
Prices
are per person for one hour based in a
minimum of 50 guests
CATERING
MENU
SPECIAL
FOOD
STATIONS
SERVED TO ORDER
Salmon
Loin of
smoked salmon or gravlocs with toast
points, caviar, onion,
chopped
egg, capers and mustard dill sauce
$10.95/person
Sliced
Loin of Beef or Lamb
Whole
rare roast New York sirloin or leg of
lamb with cocktail breads
and
miniature rolls, creamed horseradish
sauce and whole grain mustard sauce
$12.95/person
Caviar
Imported
caviar with buckwheat blini, chopped
eggs, parsley, capers,
onions,
lemon and sour cream
$24.95/person
Sautéed
shrimp
Sautéed
shrimp with lemon, garlic and cold
shrimp with dill mustard
and
cocktail sauce
$16.95/person
Pasta
Homemade
penne with olive oil, garlic, tomatoes,
basil and chicken tenderloins
or
mushroom ravioli in a fennel cream sauce
with pancetta
$9.95/person
Crab
Cakes
Miniature Maryland crab cakes sautéed to
order with peanut coleslaw
and
mustard dill sauce
$16.95/person
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The
Special Hors D'oeuvres are Individually
Prepared by a Chef
and
Served for Your Guests. A minimum of
three stations
and
fifty guests are required
The
prices listed are for one hour of
service and do not include chef’s labor
changes. Additional hours or service
are 50% of the original hourly pricing.
CATERING MENU
For
groups of 50 or more please select an
appetizer, salad, entree & dessert.
APPETIZERS
RAVIOLI 9.95
Artichoke
ravioli tossed with tomato cream,
artichokes,
pine nuts
and Parmesan cheese
PACIFIC
SHRIMP COCKTAIL 15.95
Large
Spanish shrimp with avocado, watercress
and dill mustard vinaigrette
PORTABELLO
8.95
Portabello mushroom with grilled
vegetables on pureed basil sauce,
sprinkled
with toasted pine nuts
As an
entrée
19.95
LOBSTER
BISQUE 8.95
Warm and
silky lobster bisque with glazed cream
BLACK
BEAN SOUP 6.95
Spicy
black bean soup with a sour cream web
and fresh salsa
SALADS
GARDEN
GREENS 6.95
Blue
cheese, walnuts and Roma tomatoes on
assorted garden greens
tossed
with plum wine vinaigrette
CAESAR 7.95
Caesar
salad of crisp Romaine lettuce, homemade
croutons and a zesty lemon anchovy
vinaigrette
CATERING MENU
ENTREES
SALMON 28.95
Mesquite
grilled salmon on garlic mashed
potatoes, asparagus,
baby
carrots and basil sauce
SWORDFISH 32.95
Mesquite
grilled swordfish on grilled vegetables,
asparagus risotto
and
seasoned with roasted red chili oil
AHI
29.95
Sesame
seeded ahi seared rare on sugar snaps,
papaya
relish and a vegetable spring roll
FILET OF
BEEF 38.95
Filet of
beef tenderloin in a black currant
reduction glazed with Roquefort cheese
and rosemary layered potatoes
PORK
CHOP 21.95
Mesquite
grilled pork chop on roasted apple Dijon
reduction
and an
old fashioned potato cake
CHICKEN 19.95
Mesquite
grilled breast of chicken on Forbidden
black rice and Thai red curry sauce
topped with a cucumber cabbage slaw
NEW YORK
STEAK 42.95
USDA
Prime New York steak with roasted
potatoes, asparagus
and house
onion rings
PRIME
RIB 31.95
Slow
roasted aged Angus Prime Rib of beef au
jus with garlic mashed potatoes
and
vegetables
FILET and
LOBSTER 56.95
Australian lobster tail and filet mignon
with drawn butter, thyme reduction,
Yukon
potatoes and garden vegetables
FILET
and SWORDFISH 42.50
Beef
tenderloin filet with a roasted garlic
reduction and grilled swordfish with a
saffron cream sauce served with Yukon
potatoes and a vegetable medley.
SALMON
AND CHICKEN 32.50
Grilled
salmon with basil dill sauce and breast
of chicken with red bell pepper sauce
served with garlic mashed potatoes and
garden vegetables.
All
dinners include a selection of Mr. Stox
homemade breads and butter
CATERING MENU
DESSERTS
CRÈME
BRULEE
With a
medley of berries and a candied lid
VELVET
CHEESECAKE
Rich and
creamy with a fresh strawberry compote
BERRY
TART
Fresh
raspberries and blackberries over a
vanilla bean pastry cream tart
on a
pool of berry sauce
CHOCOLATE
GATEAU
Rich
flourless dark chocolate cake with a
chocolate glaze
and
cocoa cream sauce
Pastry
Service 8.50
Coffee
Service 3.25
All of
Mr. Stox desserts and breads are
homemade by our pastry chefs.
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