Freshness
is the key to Mr Stox menu. With the
abundance of wonderful fresh food available
in Southern California, Mr Stox is committed
to making this entire spectrum available
to its guests. From the ocean, the seafood
seems limitless; Santa Barbara shrimp,
Diver scallops, fresh swordfish, halibut
and Pacific oysters. Add fresh salmon,
ahi and sea bass and one can only imagine
how difficult it is to choose which
to serve. For meat and game USDA Prime
New York steaks along with Filet Mignon,
Prime Rib, Colorado rack of lamb, Muscovy
duck and farm raised venison, are prepared
and available depending on the season.
Add fresh pastas, five kinds of homemade
bread, baked twice daily, and a staggering
array of delicious desserts, create
a plethora of choices.
Mr Stox herb garden and perimeter greenery
are full of surprises. Look for rosemary,
basil, sage, thyme, and jasmine to mention
a few. And, the trees that surround
the property all contribute to innovative
desserts that reflect the season.
Chef
Scott Razeck enjoys keeping his preparations
simple and contemporary. He likes
to tweak traditional recipes to create
spectacular presentations, resulting
in truly great flavors and eye appealing
presentations.
