DEVINE DESSERTS

CREME BRULEE 8.25
With a medley of berries under a candied lid

LEMON MERINGUE 8.25
Layers of lemon Chello cake and lemon curd enrobed in a fluffy Italian meringue

VELVET CHEESECAKE 8.25
Rich and creamy with a fresh strawberry compote

STRAWBERRY KIWI TART 9.25
Fresh strawberries and kiwi berries over a vanilla bean pastry cream tart on a pool of berry sauce

SOUFFLÉS 9.25
Bonny Doon “Framboise” raspberry, Scharffen Berger chocolate, or Grand Marnier. Please allow thirty minutes

WARM BERRY CRISP 8.25
A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream.

CHOCOLATE GATEAU 8.25
Rich flourless dark chocolate cake with a chocolate glaze on cocoa cream sauce

SORBET 5.75
In a glass flute with fresh berries

ICE CREAM 5.75
Assorted Ice Creams with a homemade cookie

COFFEE STOX 6.50
Our signature coffee drink is made with Galliano, Tia Maria, a touch of Creme de Cassis and topped with fresh whipped cream. Available with regular or decaffeinated coffee.

COFFEE, TEA & MILK $3.25