31.95
Grilled Columbia river Salmon
with butternut squash, Brussels sprouts,
pancetta and seeded mustard.
26.95
Laughing Bird Shrimp and rice
noodles in a lemon grass chili broth
with spinach and shiitake mushrooms.
29.95
Sesame seeded ahi seared rare with
green bamboo rice, papaya relish and vegetable
spring roll.
34.95
Grilled swordfish with grilled
vegetables, pumpkin risotto and roasted
pumpkin oil.
42.50
Lobster tail nestled on spinach
risotto with asparagus, baby carrots and
a Meyer lemon sauce.
33.95
Sautéed jumbo lump blue crab cakes
on a Dijon sauce with spicy peanut slaw,
asparagus and Yukon gold potato.
29.95
Braised veal shank in a sweet
vermouth reduction with rustic
vegetables and saffron pearl cous cous.
39.95
Sliced rack of Colorado lamb mesquite
grilled vegetables, pesto risotto
and a thyme reduction
39.95
USDA Prime New York steak with
Roquefort Yukon potatoes, asparagus and
caramelized chipolini onions.
19.95
Mesquite grilled breast of chicken
on Forbidden black rice and Thai red curry sauce
topped with a cucumber cabbage slaw
38.95
Filet of beef tenderloin, glazed with Roquefort cheese,
on a black
currant reduction with truffled
creamy potatoes.
28.95
Slow roasted aged Angus Prime Rib
of beef au jus with garlic mashed
potatoes and vegetables.
28.95
Mesquite grilled duck breast and confit
of leg with green beans, roasted red
peppers and soft polenta.
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