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31.95
Wood grilled Shetland Island salmon with
roasted garlic spinach, Basmati rice and
Thai red curry
29.95
Sesame seeded ahi seared rare with
green bamboo rice, papaya relish and vegetable
spring roll.
27.95
Sautéed soft shell crabs on asparagus
and lemon angel hair pasta
in a lemon vodka cream sauce
42.50
Lobster tail nestled on spinach
risotto with asparagus, baby carrots and
a Meyer lemon sauce.
34.95
Sautéed jumbo lump blue crab cakes
on a Yukon potato, parsley lemon cream,
and a spicy pine nut micro slaw
28.95
Waygu beef short ribs with rustic
vegetables and blue cheese grits
19.95
Mesquite grilled breast of chicken
on olive oil crushed purple potatoes,
asparagus and caper Dijon cream sauce
38.95
Filet of beef tenderloin, glazed
with Roquefort cheese, on a black
current reduction with truffled creamy
potatoes
31.95
Braised veal shank in a sweet
vermouth reduction with rustic
vegetables and saffron pearl cous cous.
29.95
Slow roasted aged Angus Prime Rib
of beef au jus with garlic mashed
potatoes and vegetables.
39.95
USDA Prime New York steak with
Roquefort Yukon potatoes,
asparagus and red onion marmalade
44.95
Sliced rack of Colorado lamb, mesquite
grilled vegetables, pesto risotto
and a thyme reduction
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