ENTREÉS

SALMON 31.95
Wood grilled Shetland Island salmon with roasted garlic spinach, Basmati rice and Thai red curry

AHI 29.95
Sesame seeded ahi seared rare with green bamboo rice, papaya relish and vegetable spring roll.

SOFT SHELL CRABS 27.95
Sautéed soft shell crabs on asparagus and lemon angel hair pasta in a lemon vodka cream sauce

LOBSTER and RISOTTO 42.50
Lobster tail nestled on spinach risotto with asparagus, baby carrots and a Meyer lemon sauce.

MARYLAND CRAB CAKES 34.95
Sautéed jumbo lump blue crab cakes on a Yukon potato, parsley lemon cream,
and a spicy pine nut micro slaw

SHORT RIBS 28.95
Waygu beef short ribs with rustic vegetables and blue cheese grits

CHICKEN 19.95
Mesquite grilled breast of chicken on olive oil crushed purple potatoes,
asparagus and caper Dijon cream sauce
 

FILET OF BEEF 38.95
Filet of beef tenderloin, glazed with Roquefort cheese, on a black current reduction with truffled creamy potatoes

OSSO BUCO 31.95
Braised veal shank in a sweet vermouth reduction with rustic vegetables and saffron pearl cous cous.

PRIME RIB 29.95
Slow roasted aged Angus Prime Rib of beef au jus with garlic mashed potatoes and vegetables.

NEW YORK STEAK 39.95
USDA Prime New York steak with Roquefort Yukon potatoes,
asparagus and red onion marmalade

LAMB 44.95
Sliced rack of Colorado lamb, mesquite grilled vegetables, pesto risotto
and a thyme reduction