28.95
Grilled wild Alaskan King salmon
on corn purée with corn, sugar snap peas
and purple potatoes
26.95
Scampi, scallops and crab claws tossed
with spinach linguini in olive oil,
garlic, tomatoes and Parmesan cheese
29.95
Sesame seeded ahi seared rare with
green bamboo rice, papaya relish and vegetable
spring roll.
34.95
Sautéed northern pacific halibut
with pink grapefruit, parsley, green
onions and shiitake maushrooms
38.95
Lobster tail nestled on spinach
risotto with asparagus, baby carrots and
a lemon sauce
33.95
Sautéed jumbo lump blue crab
cakes on a Dijon sauce with spicy
peanut slaw and Yukon gold potatoes
29.95
Braised veal shank in a sweet
vermouth reduction with rustic
vegetables and saffron pearl couscous
39.95
Sliced rack of Colorado lamb mesquite
grilled vegetables, pesto risotto
and a thyme reduction
39.95
USDA Prime New York steak with roasted
Peewee potatoes, asparagus and
roasted shallot butter
19.95
Mesquite grilled breast of chicken
on Forbidden black rice and Thai red curry sauce
topped with a cucumber cabbage slaw
38.95
Filet of beef tenderloin, glazed with Roquefort cheese,
on a black
currant reduction with a rosemary potato gratin
28.95
Slow roasted aged Angus Prime Rib
of beef au jus with garlic mashed
potatoes and vegetables.
28.95
Mesquite grilled duck breast and confit
of leg on red beet purée with pears and
King Oyster mushrooms
|
