Mr Stox breads are made of the finest natural ingredients and are baked in a steam injected stone hearth deck oven twice daily at Mr Stox Restaurant. The breads are made with fresh ingredients with no preservatives or sugar.


SUNFLOWER SEED WHEAT bread is made slightly sweet by the addition of honey. The oblong oval shape and the sunflower seed crust make this a truly unique bread.

The SOURDOUGH bread is made in a crusty country style and shaped as a round boule. The natural sour starter is several years old and was started from wild yeast of Cabernet Sauvignon grapes. The bread dough has been retarded in a cool resting place for sixteen hours to develop flavor and texture before it is baked.

The KALAMATA OLIVE AND ROSEMARY is reminiscent of the flavors of northern Italy. Made with strong black kalamata olives and rosemary from the garden to create the flavors reminiscent of Tuscany.

Our RED BEET AND FENNEL bread is definitely an eye opener with its red beet hue and dusted flour top. It has a soft bread texture with a slightly sweet flavor from the red beets and the fresh fennel blends in perfectly with the beet flavors.

The WILD RICE AND THYME bread is a fabulous blend of wild and brown rice, buttermilk, honey, and thyme. It has an earthy country taste with a slightly crunchy feel brought on by the wild rice and garden fresh thyme.