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Soup of the
day.....................................................Cup
3.95..Bowl 4.75
French onion
soup............................................................................5.25
Lobster bisque with glazed cream.................................................5.95
Blue cheese & garlic
bread.............................................................3.50
Mr. Stox made onion rings with
blue cheese
dip........................6.95
Seasonal green salad with choice
of
dressing...........................4.25
Wilted spinach, mushroom & egg
salad with warm bacon
dressing..............................................................................................5.50
Caesar
salad.....................................................................................5.50
Chilled Pacific shrimp,
cranberry orange relish and
micro greens...............................................................................................12.95
Sashimi hamachi on edamame
puree, micro greens, ponzu
vinaigrette with sesame seed
crisp and
tobiko......................13.95
Club sandwich served on two
pieces of homemade sourdough
bread, with sliced turkey breast,
bacon, avocado and
tomatoes...........................................................................................11.95
Cobb salad: finely chopped
lettuce with diced turkey, egg,
tomato, avocado, bacon bits and
blue cheese crumbles with choice
of
dressing............................................................................................12.95
Ahi nicoise salad, including
rare sliced ahi, French beans,
fingerling potatoes olives, egg,
onion with basil vinaigrette and
pine
nuts...................................................................................................13.95
Grilled prime sirloin on top of
Romaine hearts, grilled onions,
tomatoes with a seeded mustard
dressing, croutons and Roquefort
cheese............................................................................................15.95
Asian chicken noodle salad with
spinach and mango sesame
vinaigrette.......................................................................................11.95
Grilled salmon, over marinated
black beans, zucchini, greens
and a cilantro
vinaigrette............................................................12.95
Tenderloin of chicken, Kalamata
olives and artichokes tossed
with Penne pasta in olive oil
and
garlic ................................
11.95
Crusty soft shell crab atop of
spinach linguini tossed in
tomatoes and garlic........................................................................................13.95
Grilled King salmon with roasted
cauliflower puree with piquillo
peppers.........................................................................................14.95
Sesame seeded ahi seared rare
with green bamboo rice, papaya
relish and vegetable spring roll...............................................18.95
Maryland lump crab cakes on a Dijon sauce with spicy peanut slaw and sliced Yukon
potato ......................................................29.95
Sauteed Northern Halibut with
Heirloom tomatoes, cucumber slaw
and savory horseradish
sauce..................................................
19.95
Sauteed soft shell crab on
asparagus, spinach and ginger
cilantro rice
......................................................................................19.95
Bacon wrapped meatloaf with
braised vegetables and saffron
pearl couscous in sweet vermouth
reduction............................10.95
Grilled chicken on Forbidden
black rice, Thai red curry sauce
and cucumber slaw........................................................................11.95
Filet of beef with goats cheese,
asparagus and truffled
potatoes............................................................................................16.95
Wood grilled pork chop with soft
polenta, wild mushrooms and
asparagus........................................................................................15.95
Roast Angus prime rib of beef
with garlic mashed potatoes, au
jus and creamy
horseradish........................................................19.95
Prime New York steak with
Roquefort Yukon potatoes,
asparagus and caramelized
Cipollini onions...............................................22.95
Crème Brulee with a medley of
berries under a candied lid
Berry Tart with fresh
raspberries and blackberries
over a vanilla bean pastry
cream tart on a pool of berry
sauce
Lemon meringue, layers of lemon
zest cake and lemon curd enrobed
in a fluffy Italian meringue
Velvet cheesecake, rich and
creamy with a fresh strawberry
sauce compote
Chocolate and Cherries, five
layer chocolate cherry devils
food cake with honey wafer crisp
and black cherry sorbet
Warm raspberries, blackberries
and blueberries baked under a
crisp topping and served with
blueberry ice cream
Above pastries
8.25
Sorbet; Ice
Cream
5.75
*
Soufflés
9.25
*Please allow thirty minutes
White chocolate pistachio nut,
chocolate chip pecan cookies or
chocolate dipped macaroons for
$6.00 per dozen.
(Please allow forty-five
minutes) |
