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15.95
Diced raw ahi with black
sesame seed vinaigrette, seaweed
salad and edamame puree.
ORCHIETTA PASTA 11.95
Truffled orchietta pasta on
basil sauce with cremini and
morel mushrooms
As an entrée 18.95
12.95
Buffalo milk mozzarella,
tomatoes, basil and Kalamata
olives on a thin charred flat
bread
13.95
Chilled
Pacific shrimp avocado, micro
greens and dill mustard
vinaigrette.
15.95
Grilled day boat scallops roasted
carrot puree, pickled red onions
and micro greens.
8.25
Warm and silky lobster bisque
topped with glazed cream.
7.95
Dipped in buttermilk, with our
own bread crumbs, Parmesan cheese
and green onions cooked to a
golden crisp. Served with a
blue cheese dipping sauce.
8.25
Caesar salad of crisp Romaine
lettuce, homemade croutons and
a zesty lemon anchovy vinaigrette.
7.95
Blue cheese, walnuts and
tomatoes on assorted garden
greens tossed with a
plum red wine vinaigrette
SOFT SHELL CRAB SALAD 16.95
Crusty soft shell crab resting
atop spinach tossed in a
balsamic vinaigrette
with grilled tomatoes and
pickled carrot ribbons
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