STARTERS

HAMACHI 15.95
Sashimi Hamachi on Edamame puree, micro greens, ponzu vinaigrette with sesame seed crisp and Tobiko.

RAVIOLI 9.95
A delicate spring pea ravioli, crispy pancetta and smoked paprika sauce.

PORTABELLA 8.95
Herb roasted Portabella mushroom with grilled  vegetables, Fontina cheese and roasted tomato sauce. 
As an entree 16.95

PACIFIC SHRIMP COCKTAIL 13.95
Chilled Pacific shrimp avocado, micro greens and dill mustard vinaigrette.

SCALLOPS  15.95
Grilled day boat scallops roasted carrot puree, pickled red onions and micro greens.

LOBSTER LATTE  8.25
Warm and silky lobster bisque topped with glazed cream.

CHILLED SHRIMP AND

CUCUMBER  SOUP  8.25
Spicy Shrimp in a chilled soup of cucumbers with a swirl of roasted red pepper yogurt.

ONION RINGS 6.95
Dipped in buttermilk, with our own bread crumbs, Parmesan cheese and green onions cooked to a golden crisp. Served with a blue cheese dipping sauce.


CAESAR SALAD 8.25
Caesar salad of crisp Romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette.

GARDEN GREENS  7.95
Blue cheese, walnuts and tomatoes on assorted garden greens tossed with a

plum red wine vinaigrette

SOFT SHELL CRAB 16.95
Crusty soft shell crab atop of spinach tossed in a balsamic vinaigrette with grilled tomatoes and pickled carrot ribbons