STARTERS

HAMACHI 15.95
Sashimi Hamachi on edemame purée, micro greens, ponzu vinaigrette with sesame seed crisp and Tobiko

RAVIOLI 9.95
A delicate spring pea ravioli, crispy pancetta and smoked paprika sauce

PACIFIC SHRIMP COCKTAIL 13.95
Large Spanish shrimp with avocado, greens and a dill mustard vinaigrette

PORTABELLO 8.95
Herb roasted Portabello mushroom with grilled vegetables, Fontina cheese and roasted tomato sauce
As an entree 16.95

SCALLOP  15.95
Grilled day boat scallop with roasted carrot purée, pickled red onion and micro greens

LOBSTER LATTE  8.25
Warm and silky lobster bisque topped with glazed cream

WATERCRESS SOUP 8.25
Purée of fresh watercress soup with spicy shrimp and sweet golden pepper relish

MARYLAND CRAB CAKE 13.95
Sautéed Maryland lump crab cake with spicy peanut slaw and tartar sauce

ONION RINGS 6.95
Dipped in buttermilk, with our own bread crumbs, Parmesan cheese and green onions cooked to a golden crisp. Served with a blue cheese dipping sauce

GARDEN GREENS 6.95
Blue cheese, walnuts and vine tomatoes on assorted garden greens tossed with a plum red wine vinaigrette

CAESAR 7.95
Caesar salad of crisp Romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette