VEGETARIAN MENU

APPETIZERS

RAVIOLI 6.95
Artichoke ravioli on sundried tomato cream

PORTABELLO 8.95
Portabello mushroom with grilled vegetables on pureed basil sauce,
sprinkled with toasted pinenuts
As an entrée $15.95


SALADS

BUFFALO MILK MOZZARELLA 10.95
Warm layers of Buffalo milk Mozzarella and tomatoes nested on spinach
tossed with basil vinaigrette with artichokes and toasted pine nuts

GRILLED VEGETABLES 8.95
Mesquite grilled vegetables, browned goat’s cheese and field greens
on a blackberry vinaigrette


ENTREÉS

LINGUINI PASTA 14.95
Fresh vegetables tossed with linguini in olive oil, tomatoes and garlic

VEGGIE PLATE 15.95
Fresh vegetables surrounding roasted garlic mashed potatoes
on a pureed basil sauce topped with onion rings

PENNE PASTA 14.95
Tri-color penne pasta with Kalamata olives, Roma tomatoes
and artichokes tossed in olive oil and garlic